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CornyKegs 728
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  1. V

    High Gravity/My First Cider! Hi homebrewtalk!

    Hello all, I'm new here. So I started a batch of cider on 8/07/12. 4 gallons apple juice 4lbs (yes, 4 pounds - which i've now learned is a lot) of brown sugar Lalvin EC-1118 champagne yeast OG 1.092 I realized this would end up being a wine if let fully ferment down to about .990...
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