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CornyKegs 728
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  1. H

    Cheese beer

    Has anyone tried to make "cheese beer," as in, cheese-flavored beer? I have a friend who is interested in it and refuses to consider the alternatives (like beer-flavored cheese, which has been done; or beer-cheese pairings, which I've had). I'm thinking you could either add a pungent...
  2. H

    Green beer vs. extracting tannins vs. racking too early

    I bottled some "We Ho Wheat" (Eagle Rock HBS recipe) last night and the sample tasted terrible. It was astringent, like it had dried out. I had kept it in the primary fermenter (the bucket) for 4 days and the secondary (carboy) for 8 days. Everything I have read on these forums suggests this...
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