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I started this wine on feb 13. OG 1.102. Pitched with 71b 1122. Racked on 2/23 and removed fruit. SG 1.032 and low activity. Topped up with rasp/apple juice blend. It has been going nuts ever since and accumulating this strange foam on top that kind of sticks to the carboy. I stired it last...

Hi all. I am entertaining the idea of purchasing a steam juicer for this fall's apple crop and also for my 18lb of rhubarb waiting for its fait as my next wine batch. Anyone have experience with one. Seems to me like a great way to extract the juice from chokecherries as well (don't want to deal...

So I've make an apple wine from the apples in my yard. It's sitting at 14% abv. It's been sulfited and sorbated. I started it in September and its a little "hot". I fully expect to let it age out for probably a year, but I want to have a little at Christmas time. I was thinking of adding a bit...

I have started a batch of apple wine from the apples in my yard. I blitzed them in the food processor after coring them. My recipe said to boil them for 15min then add the sugar. Instead I put them (39lbs) in the primary and added boiling water, citric acid, sugar. When it cools I will add...