Search results

Looking for a new chiller that can handle 10 gal batches. Let me know what you have!

I'm brewing a white ipa for an upcoming competition. I was assigned this style of beer and although I'm not a huge fan, I'm excited to give it a go. I've found some great examples online but haven't ever had one I really enjoyed. Heavy Seas Riptide is the only one that comes to mind. I...

Hi all, I made a brew at my homebrew club big brew day and its turning out nice so far. 1.078 OG pale ale (maybe imperial?) and I wanted to add a nice watermelon bite. I took a reading today (brewed on Saturday, pitched chico yeast) and its at 1.020. I added 1 gallon of puréed watermelon...

I have some really nice stout that I brewed back in early May. I netted about 8 gallons and have already kegged 5 of it. I wanted to take the remaining bit and add some oak spiral and whiskey. I've researched this a bit and know not to use an entire spiral but I can't find exactly how much to...

Hey all I've been considering doing a brewsculpture build but really don't have the real estate for it in my garage. I also thought switching from propane to natural gas would really be convenient and allow me to upgrade from my turkey fryer burner. I thought my basement would be great but...

Hey all, I've been brewing for about 2 years now and probably have brewed around 20-30 batches of beer. But the past 2 beers I have brewed (both extract) - a porter and a strong ale have both been victims of some sort of off/bitter flavor in the aftertaste. I notice it right away but tell...

Hello all, I'm having a problem with my current brew - I added about 4oz of hop pellets to the secondary and everything appeared to be fine with the kegging process. But I either got too greedy when siphoning from secondary to keg or everything hadn't settled out or something else but I cannot...