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Does anyone have any experience using red currants in brewing? I have about 2 quarts of juice in the freezer and I'm looking to brew something using it.

I brewed a 1 gallon batch of sour beer using the dregs from a bottle of crooked stave progenitor and a pound of wheat DME back in December. I took a small sample of the beer (~5ml) to taste and while it tasted good, it had a slightly cheesy aroma that increased as the beer sat in a glass. I'm...

Does anyone have any experience with using these hops in Belgian beers, specifically tripels or golden strong ales? I've been thinking of doing a Belgian take on a bock or strong pilsner that would be a strong pale beer made from German ingredients using Belgian yeast.

I am looking at doing a "split mash" where I mash 10 gallons worth of base grains, then split the wort to make two different beers and I have a bunch of questions about doing this. First off, does anyone have experience with doing anything like this?. The beers I am looking to make are a...

I am looking at doing a "split mash" where I mash 10 gallons worth of base grains, then split the wort to make two different beers and I have a bunch of questions about doing this. First off, does anyone have experience with doing anything like this?. The beers I am looking to make are a...

I'm looking to make my first lager. Does anyone have any recipes that would be good for my first lager?