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First recipe I kind of made up myself: 3.3 lbs Amber malt 1 lb 40 L crystal malt 1/2 oz cascade hops 1 gal apple juice 1 oz cinnanmon 15 Cloves 1 lb honey Lager Yeast Bring water four gallons water to boil with crystal malt, pull the grains and add honey, amber malt, hops, apple...

My recipe calls for crystal malted grains and a website I found offers a large choice from 10L to 120L Breiss, what is the difference between "L" designations?

When choosing between pellets or whole leaf; do I have to give consideration for differing amounts? Meaning, if a recipe calls for two ounces of hops pellets and I want to use a whole leaf, do I still use two ounces or do I have to add more?

I have been brewing for about a year now, so I am relatively new to it all, I started with a couple of kits then I went fresh. I moved from the city I was living in and such a great guy as a mentor to a town that I cannot find any brew store in so hopefully you guys will be my mentors now. I...