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Anyone know how much spice is in the spice pack in the 5 gallon brewers best summer ale kit? The LHBS didn't have the kit bit they did have bitter orange peel and lemon peel which i think is what is in the spice pack. Anyway, I have an ounce of each but I'm thinking it might be too much...

I bought a 2 keg setup with 2-way air distributor from kegconnection a couple months ago, but I just bought a third keg to add to the kegerator. How do I incorporate the third keg? Do I need to buy a 3-way air distributor? Or is there a "Y" that I can buy to split off from one of the hookups...

I just started kegging and yesterday I went to connect the liquid line to my pin lock keg, but i ran into a problem. I can't get the quick disconnect to go down far enough on the liquid post to be able to turn it to lock it in and have it stay. I was able to get it down far enough so that the...

I'm finally going to start kegging, but having never owned a keg setup before, I'm having trouble figuring out what I really need. I'm looking on Kegconnection.com right now and I'm going to go with a 2 keg keezer with collar setup (not picnic taps), but I'm overwhelmed by the options. Here...

I'm brewing a SMaSH IPA this weekend but I've never put together my own recipe (SMaSH seems like an easy place to start but apparently not easy enough since I'm still here asking questions). For a 5 gallon recipe, I was thinking 10lb golden promise mashed at 150 for 75 mins with this hop...

I have a milk stout in primary that I'm going to put in secondary tonight. I want to try to reuse the yeast for the first time. I was originally just going to follow the instructions here: https://www.homebrewtalk.com/showthread.php?t=41768 but I would also like to brew an IPA tonight so I'm...

Short Version: I have a 35.5 gallon pot with no valve/thermometer/sightglass. Is there anything I can do with a pot that large or will I be wasting time, space, propane, etc? I brew 5 gallon all-grain batches but I have a 10 gallon mash tun so I have the ability to do 10 gallon batches...

Long time lurker, first time poster here. I'm going out of town for a week and don't know what to do about my swamp cooler. I brewed a pale ale last Friday (pitched too hot, about 95, and didn't control fermentation temp during first 24 hours, but that's a story for another time). I've been able...