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Yakima 728
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  1. S

    Particularly efficient spontaneous fermentation

    2 weeks ago I started a spontaneous fermentation project using 2 and a half quarts of cheap, from concentrate apple juice(112g sugar per ounce), 8 ounces of black cherry concentrate(28g sugar per ounce), and about 16 ounces of juice from 3 lbs of ground up granny smith apples. I'm estimating...
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