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I've been doing some research over the past few days on why exactly my first batch has such a strong bitter after taste (even after 3 months in the bottle) and have noticed a lot of differences between the instructions that came with the ingredient kit i bought vs buying the ingredients myself...

Well, I just pulled a newbie move. I had the bright idea to filter my secondary into my bottling bucket with a coffee filter. Totally didn't think about the whole needing yeast to carbonate. I'm pretty sure I know the answer to this, but is it possible to add yeast to a batch that's already...

I just got done making a batch of Pale Ale. In the last few minutes of the boiling process I noticed a burning smell. I stopped the boil, and poured the wort into the fermentation bucket. On the bottom of the boil pot there was some burnt wort. I realize now that I should have added more water...