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  1. P

    Is this good or bad? Slash howd it happen

    I'm new and tried making a very high alcohol cherry wheat. This happened about 24hrs after pitching... Good? Bad? Can I just remove the lid and keep what is inside the fermenter? Or is the batch infected? Thanks for help!!
  2. P

    Brewing with fruit

    Want to brew a cherry beer and don't know how to add/incorporate the fruit. I have extract brewed a few times with my kit and any recipes are appreciated! Thinking cherry wheat and then a cherry stout... Thanks!!!!
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