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So I just acquired a 5 gallon whiskey/bourbon barrel that’s 1/4 filled with said liquor. Plan: This summer I want to make a stout. Thinking mocha coffee. I’m still doing kits since I don’t have the equipment for all grain. I know to add the beer to the barrel after primary fermentation, but...

I was wondering if you can ferment in the 1 gallon Carlo Rossi wine jugs?

Looking for some 12oz bottles in the south Chicago suburbs. Want to get this beer bottled before the summer holidays.

So I’m checking out my local meijer sale items when I stumble across a turkey fryer and fish fryer. Which is better to brew with the turkey fryer with 38k btu or the fish fryer with 58k btu? They cost $30 and $25 respectively. But I’m not worried about the $5 just if they are good to use for...

I have Cascade Hops that are ready to be picked. Need to know if anyone is interested in them. I live on the south side of Chicago. Willing to trade beer or money.

My brother bought some cascade hops about 4 years ago. He moved to Arizona 2 winters ago and I inherited them. Last year I didn't do much. They are at my parents place and she tries to take care of them and it's hard for me to get over there all the time. They are growing great but i need some...

So I want to make my first mead but don't want to make 5 gallons of it with my brew kit. I have a glass Oberwise gallon milk jug. Would that work or should I just get a gallon carboy? Thanks

I am new to this forum so first and for most hello. I have brewed two homebrews in the past and decided to get a little holiday spirit and make a pumpkin beer. I got the kit from midwest supplies and it asks for 30oz of pumpkin purée. I guess my question is has anyone used this kit and...