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Being new to cheesemaking, I don't have much to share about the process, yet. But I'm a career woodworker, so here's my first effort at making a cheese press. Works so much better than trying to balance the weights on top of a follower and mould! A bit of math allows me to calculate how much...

I'm new to making cheese, so I apologize for my "newbie questions".... Every time I have made cheese, the whey is not "clear" like Ricki Carrol's Home Cheesemaking book suggests it should be. It is rather opaque, the color of non-fat milk with a yellow-ish cast to it (from B vitamins?). I've...