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  1. M

    My first 'does this look right' thread

    So I did my second all grain brew a week ago and it definitely went smoother than my first. The only thing I'm worried about was the yeast when I added it. It's a pale ale again and the first time I did it my krausen looked like little islands of silt. This time its very foamy. I just wondered...
  2. M

    Jumping in at the deep end

    So almost two weeks ago I had a go at my first ever attempt at home brewing. Not only that but I skipped extract and kits and jumped straight into the wonderful world of all grain. I've been using the site ever since and have resisted posting a bunch of panicked questions and searched and...
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