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SSBrew - 728
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  1. S

    adding cinnamon

    I have a one gallon batch that I'm going to rack to secondary any day now. I want to add cinnamon stick(s) to it. I have never done this before, and I was wondering if anyone had any tips. How much should I add? How long should I leave them in?
  2. S

    Cider question

    I started two one gallon batchs of hard cider 2 days ago (July 26th), and they took off like a rocket. They started fermenting shortly after I pitched the yeast and they were going really strong. Then this morning I checked on them and in one of the carboys there was a thick layer of sediment...
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