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I'm curious about adding water to the secondary to bring the total volume back up to 5 gallons. I'm brewing a stronger dark ale and when I move it to the secondary I'm fairly certain it will be below 5 gallons. Can I add some water to the secondary to bring it back up to the 5 gallon mark and...

Today I'm going to be using DME for the first time along with a can of extract. Up to now everything I've mad in my short brewing career has been totally liquid extract. I have ingredients to make 5 gallons of a Pilsner but will be splitting the batch in half so I can make half with Liberty/Saaz...

I tried something different with a batch from this weekend. I've been reading through posts for quite some time and thought it would be a good time to really lower the fermentation temp as many have said this will create a better beer. I used a large cooler and put the bucket inside with some...

Hi everybody, I've been lurking around here for a while reading and learning the fine art from the board. I've been making my own beer for several months now making various recipes, trying different yeasts and techniques in an effort to improve my beer. I currently have a can of Brewmart...