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SSBrew - 728
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  1. J

    Building an all-grain setup, need input

    I currently have a setup for doing 10 gallon extract batches, which I have been splitting with a friend. For my birthday this year, my dad is giving me the money to upgrade to all grain. Since I am using a keggle to boil and a normal 15.5gal Sanke keg to ferment, I was thinking of doing 12...
  2. J

    What to do with figs

    I have a large fig tree in my yard that produces WAY more figs than I have any real use for. I've never tried making wine before (although I brew beer fairly often) and I am thinking this may be a reasonable use for all those extra figs. Anyone know any good recipes/tips for a first timer?
  3. J

    Brewer from GA joining the ranks

    Hello there! About me: I'm a homebrewer from Georgia. Picked up the habit from some fraternity brothers in college. I've been brewing on and off for about 4 years now. Timed my first Mr. Beer batch to be finished on my 21st birthday, and I haven't looked back since. I've been brewing...
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