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CornyKegs 728
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  1. iceman1988

    Low temp fermentation

    Greetings fellow beer crafters, quick question. I have left a fresh batch of pilsner to ferment in the hotpress. Its on day 7 now with sediment on the sides present. Its dark in colour and has a strong smell.I live in ireland so the temp rises and falls. Is it possible for the batch to turn bad...
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