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Yakima 728
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  1. B

    Belgian wit pitched at 58

    I brewed a belgian wit last night had the wort at around 70 then added water that i was chilling after i added the wyeast 3944 belgin wit i looked at the temp and it said 58. within 1hr i had it to 62 and within 4 hrs 66. This morning it is 66 and has krausen forming and bubbles out the air...
  2. B

    Too much water

    When brewing my second batch of beer, (a belgin wit) i added too much water. It called for 5-1/2 gal. finish volume and I finnished with 6 I fermented through the primary stage, (only two days, and I had moved the carboy only slightly disturbing it while still bubbling and bubbling stopped) and...
  3. B

    Too much water

    When brewing my second batch of beer, (a belgin wit) i added too much water. It called for 5-1/2 gal. finish volume and I finnished with 6 I fermented through the primary stage, (only two days, and I had moved the carboy only slightly disturbing it while still bubbling and bubbling stopped) and...
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