Search results

1. I bottled my cider yesterday and it was much more work than I anticipated. The red baron hand capper was very difficult to operate because it seems to require a lot more force than I thought and I was scared of breaking the bottle and having glass flying everywhere the whole time. I...

I found a restaurant willing to give me their bottles, and they say they have 1200 available every weekend. I think they dump it otherwise. I could basically get 1200 bottles every week indefinitely if I wanted to, but that would be ridiculous because I wouldn't know what to do with them. Ideas...

I know this topic has already been discussed, but it seems like most of them are several years old. I think up until 2007-2008 water coolers were primarily #7 plastic, which contains BPA and is unsuitable for anything food related. Well I looked at the water coolers at walmart and it was...

Hey guys, new brewer here. My 1st two batches of mead were JOAMs, but 1 with bread yeast and 1 with wine yeast and I gotta say, the wine yeast isn't turning out so good. The color is off and it doesn't smell as good as the bread yeast. Plus it got stuck a few days after I pitched. I tried...