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  1. C

    Water Testing Question

    I ordered a test kit package from Ward Labs to test my tap water. In the meantime I have found a store near me with a very fancy RO water system which I can purchase RO water for brewing. I have also read some who combine RO water with their tap water to make up their profile. Should I send...
  2. C

    Bottling concern

    Brewed up belgian trippel after 60 days in primary/secondary fermentation. Thought I would try corked beer. I have always capped. I bottled in what was sold to me at the brew mart as champagne bottles. After looking at them closer I fear they may be wine bottles. I know I used the right amount...
  3. C

    Pitching Yeast during Bottling

    I have an Allagash Curieux clone in the fermenter. Receipe per link below asks for 30 days ont the cake in primary and 30 days in secondary. I am worried that I wont be able to carb up this brew since I am bottling. I will yield about 4.25 -4.5 galong during bottling. How can I calculate how...
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