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SSBrew - 728
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  1. A

    American Wheat?

    So, even though I've only got one All-Grain batch under my belt, I've decided to create my own simple recipe and keep brewing it over and over so that I can really nail my process down. For my hops I went with Crystal and Cascade, as I'm looking for a citrusy flavor profile. I wanted to use the...
  2. A

    Boil off Rate and DMS in the South

    On my last batch of beer, a fat tire clone, I got noticeable levels of DMS in my beer. This is kinda worrisome to me since I haven't had it since my very first batch where I made the stupid mistake of boiling with the lid on. :smack: (I actually did a blind smell test between my beer and a...
  3. A

    Midwest Honey Amber Ale

    I'll now brewed 2 extract batches of hefeweizen. The first was a complete failure because I tried to boil the wort on my stove and without a rigorous boil the high levels of DME made it seem like creamed corn. The second turned out okay(drinkable) but was by no means delicious. Now,I'm...
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