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Chocolate maple porter, smells fantastic!

I let my cherry wheat condition in the bottle? I had a taste as a bottled, very promising. This was the label I made for it.

Just wondering, I am using my conical fermenter for the first time, my batch starts looking clear exactly at the point were the conical shape begins and above. I think it's because of the light passing through it, but I worry the extract and water didn't mix well.

I am going to try kegging my first batch ever, I usually carbonate naturally, is there any way to carbonate the beer without putting it in a fridge or a colder environment, I live in an apartment and don't have the room for such conveniences. I guess I could put it in an ice bath.

I am currently brewing on a small scale, one gallon batches... I have been having pretty good success and have managed to hone my skills thus far. I am looking to start moving into five gallon batches, can you guys suggest any good and reliable kits?