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  1. H

    Bad Aftertaste-What am I doing wrong?

    This will be my 4th batch so I am a beginner, with basic equipment. What I have been doing is dry hopping in the fermenting bucket after one week of fermenting. I don't have a glass carboy so that is why I do it in the fermenting bucket. To dry hop I put an ounce of cascade hop pellets in a...
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