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I'm looking for a recipe that may be too obscure for this crowd(I hope that should spark a fire under everyone's rear end). The gunners daughter is a cask ale made by the old cannon brewery in Bury St. Edmunds, Suffolk, England. Anyone have that much game to know this on?

First, thank you. To all those who have posted before and helped to shape my plan. I stole great ideas and learned where I can avoid trouble. So thanks. Second, my wife agreed to let me place the keezer in the dining room IF it was enough quality to deserve invading such a valuable space...