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Hey guys, I was all psyched to try my first batch when i ran into a problem. If my calculations are right I can't do my recipe of grain because it requires too much water in the mash and sparge. I have a 5 gallon kettle filled to the top. I realize Partial Mash may have helped my problem, but...

Hey all, I am hoping someone can clear my dilemma up for me. I am preparing to do my first all grain batch, I started studying and realized the importance of water chemistry. Using John Palmer's Excel sheet and information I determined that my water sucks for making anything but Pilsners...