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Yakima 728
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  1. J

    Bumpy forecast for craft brews?

    This article highlights the possibility of a retail squeeze play by the majors...... http://www.motherjones.com/tom-philpott/2012/11/coming-threat-your-craft-brew
  2. J

    Real infection risk only during primary fermentation?

    Not looking for an excuse to get sloppy cleaning my secondary or bottles. But once gravity deltas reach a certain point, wouldn't the risk of infection go down dramatically?
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