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So this is my first go at wine making and I just of just winged it. I put 4 gallons of 100% grape juice and one gallon of boiled apple concentrate plus sugar solution into a 6 gallon glass fermenter and pitched my wine yeast. It was been sitting in my 65 degree basement for about 2 weeks. Now...

I'm making a 5 gallon batch made from grape juice and concentrate but I have about a pound and a half of blueberries that I want to add. What's the best/easiest/safest way to do do? Thanks

So I've been doing homebrewing (beer) for a little while and have a decent understanding of the process of making beer in addition to a pretty good setup of equipment. I have all the equipment to make 5 gallon batches, but I want to use it to make wine. I saw a recipe online that went like...

As anyone used a Brooklyn brew shop 1 gallon home brew kit? They have instructions online that are divided into two parts. The second part is about priming, siphoning, and bottling but they are very unclear on the priming part. All it says is "heat equal parts water with honey or sugar in a...

I am a new brewer and am still working with all the concepts of homebrewing. I have two plastic fermenters which I am using, one is a bottling bucket and the other is just a regular one. So from what I understand you put the wort in the regular fermenter and after 2 or 3 days you rack the beer...

I Recently read on a thread that somebody suggested taking the specific gravity by just sanitizing the hydrometer and putting it right the fermenter. I was just wonder what people's opinions were on this because I m starting a batch today and might try it. Thanks!

Does anyone know where I can buy some 40 ounce bottles?

Hey I'm about to start my second homebrew batch. The first one turned out great, it was a truebrew amber kit. I am using the same kit for my next batch but I want to make it a little different by adding honey. I would appreciate any advice/ tips on how to do so for a 5 gallon extract batch. Thanks!