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CornyKegs 728
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  1. K

    Mash Temp & Flavor Balance

    Has anyone noticed a correlation between mash temp and balance of specialty malt to base malt flavors? I always thought that higher mash (158F or so) temp would translate to more caramel or kilned flavor, but my experience seems to show the opposite. When I mash low (around 150F), my specialty...
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