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CornyKegs 728
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  1. T

    Time in secondary

    Hi everyone. I've been poking around here for a while and this is my first post. My apologies up front if this has been discussed elsewhere, I couldn't find it if it has. I've recently tried my first Sour (and also my first partial mash) by brewing the recipe below I found on hopville.com...
  2. T

    New from Pittsburgh

    I've been hanging around here for a few years and figured it was about time I sign up. I started out extract brewing in my college days and recently moved on to my first few partial mash batches. I've got a Flemish Sour in primary right now and a Honey Basil Pale in bottles. My yard is big...
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