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Hi Guys, Any body had any lucky making a clone of samuel adams chocolate cherry?

HI Guys, I am thinking to make some wine me local home brew store has grape juice 3 (3 x 5.5 gallon ) for $100. and you have the choice between Merlot, Zinfandel and Chianti. Is that a good price? And what would be a good choice for sweet wine.

Hi Guys, Any good please to take a woman out and get a good beer in the same time?

Hi. I have issue dispensing cider from a keg. I have tower setup. I am running it 42F and the beer line currently is 4-5 Feet. Every glass that I poured end up being only foam or half and half. I was tried pressure from 4 PSI to 15 PSI and both are foaming. I was thinking to replace the line for...

Hi. The JOAM is currently around 3 month old. and its not clear. It looks fogy in side. I am not sure what happened wrong. I think because the temperature dropped from 75 to 60 and was left in that temperature for a month or so. and way to fix it? Attaching the picture maybe has idea how to...

Hi I am looking to buy a drip tray. Preferable something like: http://www.kegworks.com/enlargeImage.php?productid=174032&imageid=/images/product-images/C604-SurfaceDripTray-bz1.jpg

Got a steam juicer for the holidays. I was thinking to juice apples with it. And use that to creates some apple cider. Would it work? If so do I need to add something to kill the wild yeast or they are going to be already killed in the steam? As well planning to use the steam juicer for...

Hi. I have for sell a Snake Keg European full size Heineken and single Tower, the shape is AS is. It was working before, but I swapped for new one so i left ling around now selling it because i don't need it. The Tower is 50 or BO the Snake is 45 or BO Local pick up preferred but willing...

Hi guy, 2 week ago I tried to stop my formation of cider. I under pitched the potassium sobrate and sulfite I think I calculated something wrong. I am not sure now how much of the staff I put in there. I have seen some fermentation in the air lock but for a week the gravity didn’t go...

Hi Guy, I have empty barrel, I have to option exchange it for Sixth Barrel in a local store or sell it. But I don't know if it worth selling. Can i use a sixth barrel for force carbonation?

Hi Guys, I am debating on which thing to do. I have to option buy one or make one kegerator. I have small budget. To make something form this, http://www.walmart.com/ip/Igloo-4.6-cu.-ft.-Refrigerator-and-Freezer-Black-FR464/15162430...

Hi Guy. I am starting to look in to force carbonation. Because waiting for the beer to carbonate and pasteurizing is not me thing. I was thinking to buy something like this: http://www.amazon.com/dp/B00485L32W/?tag=skimlinks_replacement-20 Would something like this be enough to start...

HI guys. I need some help. After traing to pestarizing a batch of cider. 3 bottles blow up, and one almost in me face. So i decide no more pestarizing let upgrade to kegging. Basically i don't have a room to keep a 5 gallon keg in a refrigerator. So I need something that i can stop the yeast...

Hi Guys. I am looking to make champagne for the new year. any easy why to do it. and quick i want to be ready for the year 2013.

Hi, I under pitched me yeast would the beer go bad. Basically I started my batch yesterday. I when to me local store to get a extra back of yeast that I would need for me 1 gallon and 5 gallon cider. They didn’t have the yeast that I like.. So I had only one pack of yeast at me house that split...

I have issue with the taste of the pre made wine expert kits. I fallowed the instruction to the dot except the least stop. Because the wine that I making is for me dad and he hates the sulfide taste in wine we skipped the addition of the metabisulphite. he had a special request to add some power...

Hi. I am just about ready to bottle me cider. I am lit bit confused on the property technique of bottling cider to get the carbonation to continue, to get some bubbles in it. I am looking for a way to achieve the perfect balance without destroying the taste of cider. Thanks for help.

Hi this me first batch of cider. I used: 3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry. 2 lbs of brown sugar Champagne yeast. Basically I mixed everything together. Keep it in the formation for 18 days in temperature around 70-75F Bottling I...

I have a gravity reading of around 1.00 more or less i tried the cider it taste o.k for me but i am afraid that there is not enough abv in it. i add to it 2lbs of suger to the cider...in 5 gallons...

Hi this me firsdt batch of cider. I used 3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry juke. 2 lbs of brown sugar plus and used the champagne yeast. Basicly i mixed everything together. I am not sure what the gravity currently on the batch. It’s in the...