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CornyKegs 728
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  1. SoberMonk

    Worst stuck fermentation mead EVER!

    So now I am seeking the help of a higher power, this forum. We started the mead (sweet mead) with 15 lbs of wildflower honey. Our flavor additive was cocoa nibs (2 lbs). We added yeast nutrient, chilled, added yeast, oxygenated and started primary. It fermented, fast! We pulled it two weeks...
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