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  1. G

    D47 after fermentation temp

    Hello, I'm currently using D47 in a ferment, and since the house is normally about 77F in the summer, I have it in an ice bath in the 60-67 range. I'm wondering if after primary fermentation has essentially stopped, I can allow it to warm up to room temp, or if I need to continue to keep...
  2. G

    possible contamination?

    Hello everyone, Seems some black hard material has appeared in my batch within the first 24 hours for pitching. I don't think its mold, but I'm not very familiar with different molds. Has anyone ever seen anything like this? Whats in it: malted barley extract strawberries cherries...
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