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  1. T

    Honey Blonde Ale

    Am doing a Honey Blonde Ale, and it is basically a Blonde Ale recipe. I want to add some Honey to it, but I don't waant to ruin it. I am brewing a 5 gal batch, and was wandering.......how much honey should I put in, and when do I add it? Any advice would be awesome.
  2. T

    Krausen

    O.K., I have brewed my first batch of Amber Ale and it has been sitting in my Fermentor(glass Carboy) for a week now. I am still getting a bubble once every minute or so.(like watching paint dry) I have about 3 inches of Kraisen(foam on top) that is not dissipating, and about a good inch of trub...
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