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Yakima 728
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  1. M

    Adding yeast to bottles

    I've got a high gravity Dubbel (9.57 ABV) that's been in the bottle for a little over three months now. I used brown sugar as my primer. They've been sitting in a 75 deg room since Aug 24th. I opened one this past weekend. It tastes good but the carbonation is low. Can I add a few grains of dry...
  2. M

    Portable kegging options for newb?

    I'm a novice brewer. I've got just about a year of extract batches under my belt, about 9 or so. After my first batch I quickly realized bottling wasn't for me. I've been using the Tap-A-Draft system since my second batch with few problems. I like to keep two batches on tap at a time. So I...
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