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So I am making a cider with the White Labs WLP-665 Flemish Ale blend. It uses Brett so fermentation has taken a long time. (4 months!) The problem is, it took so long that I stashed it in a closet and haven't checked on it in a couple weeks. The airlock is no longer bubbling, so it's...

I racked my cider after primary intending to bottle it, when I realized i didn't have enough bottles. My nearest homebrew store is a half hour away and I don't have a car, so it was a couple of days before I could bottle. When I opened it up to prime, there was film yeast...

I just brewed a batch of beer, and the original gravity is WAY lower than it should be. I measured it at 1.032 before pitching the yeast. I brewed with: 3.3lb Porter malt syrup 3.3lb Special dark malt syrup 1lb Crystal 90 malt 1lb Chocolate malt 1lb Flaked barley .5lb Rolled oats...