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  1. C

    Water volume calculation newbie question

    I am new – very new – to homebrewing. I've jumped straight into all-grain. So far I've done two successful brews (Irish stout – tasted great to me, Amber Ale – still in bottle) and a failed IPA (the pelleted hops got stuck in my counterflow chiller – and I panicked and i'm sure it's slowly going...
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