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So I work at a tiny little nanobrewery and we don't have a budget for brite tanks, so we carb in the kegs. Every so often we get a keg that is nothing but foam, but the beer isn't overcarbonated. My first thought was that the line itself that was on had a leak in it, but if I switch to a keg...

I'm doing my first all grain brew tomorrow, so I have a question about the temperature for an infusion mash process. When i heat my water to put in my mash tun, I know the temperature is supposed to sit at around 154 degrees once I add my grains, but how hot do i need to heat my water to get it...