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CornyKegs 728
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  1. S

    Holy sugar batman!

    Sooo...I recently bottled several 1 gallon sample batches of wine. Two were cider, one was welch's grape and one was welch's black cherry grape. Now that they have been bottled for a few days all I have to say is eww. The flavors are great but they are amazingly overloaded with sweetness. So...
  2. S

    Is my cider done?

    I've got a question about timing that I would really appreciate help with. I've had a batch of cider going for 2 weeks now and it appears to already be done. The SG right now is 1.000 on the dot and there doesn't appear to be any airlock activity. Basically I'm wondering if I can continue...
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