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  1. C

    Fermentables & water

    Hi, I'm about to do an extract recipe which calls for 6.6lbs of LME and 5 US gallons (19L) of water (among other things of course). My last 3 batches have been pre-hopped extract kits which come in a 3.3 lb can to which I've been adding 1 lb of DME at the recommendation of the local brewer...
  2. C

    Too little 'sugar' at beginning

    Hi all. Have made an IPA from canned extract. Due to some (questionable?) advice from an employee at the local brew supplier I used 500g (about a lb) of Amber Dry Malt Extract in my wort and that is all for sugars\yeast munchies other than sugar at bottling time. I should add that the directions...
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