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When I add the hops into my wort I just get green foam on the top. Is this normal? I stir pretty well when adding the extract and when adding the hops. Seeing the green foam makes me want to stir continuously. Should I?

How much should I stir when boiling the wort?

Both of my first 2 batches (both extract) of beer seemed to be a little foamy. When poured into a glass the head seemed to foam up very high and be very slow to go down, even when poured very carefully. Is this over carbonated? The second batch seemed a little better than the first but I felt...

I am looking at doing an extract hefeweizen recipe that calls for taking 2 qts of the wort out and storing in fridge to use as speise for bottle conditioning. The recipe says to use 1 pack of yeast fermenting and 1 pack bottle conditioning. This is only me 3rd batch of beer so I wanted to see...

This is only my 2nd batch of beer and I want to do a wheat beer so I got a basic (German) wheat beer recipe from my local homebrew supply. 5.5 to 6.5 lbs wheat extract 1 oz Hallertau 5 oz priming sugar I usually like Belgian White beer better but after looking at recipes thought this...