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  1. SusieBrew

    Lesson learned the hard way

    Made EdWort's Hefeweizen today cuz my last attempt at a Hefe was far from stellar. So I was ready...new HLT...doing a batch Sparge per Ed's routine...thought I was golden. Then I added the rice hulls that I soaked and rinsed in COLD water to the mash tun with my 170.8 degree water, shooting for...
  2. SusieBrew

    Been lurking for a couple of weeks...

    ...and decided to put my money where my heart is: homebrew. Hi, everyone. Just bottled my first ale yesterday, and racked my Porter to the secondary. I am hooked! I can see that I am in very learned company, so am looking forward to many a great batch. Susie :ban:
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