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Hey, I'm doing a biology lab on the amount of sugar present in a potato. My idea was to do a vodka like potato mash and then measure the gravity of it. Is there any formula to convert specific gravity to total amount of sugar present in the solution? Thanks :)

Hello, I brewed around 4 All Grain pilsners and each time the fermentation wasn't fast enough and stopped at around 1.021 Sg. The original gravity was 1.055 sg but it took around 3 weeks to get down to 1.021. On my last brew I followed every step and for some reason the og was 1.065 but it...

Hello, I'm brewing a maltzbeer which is a german beer for kids, it's non alcoholic and sweet. You brew it the same way as a normal beer only after a day of it fermenting you kill the yeast. My problem is, that since you killed the yeast adding sugar to it wouldn't help it carbonate. You could...

Hello, I'm brewing a maltzbeer which is a german beer for kids, it's non alcoholic and sweet. You brew it the same way as a normal beer only after a day of it fermenting you kill the yeast. My problem is, that since you killed the yeast adding sugar to it wouldn't help it carbonate. You could...

Hey I was fermenting a wheat beer and after 2 days the foam disappeared. Is that normal? Thanks a lot

Hello, this is my first post on this forum. I want to try to make a Vienna Lager. On the recipe it says to ferment in primary until fermentation is finished then to transfer to a carboy and lager in a fridge for 3 weeks. So my question is what is the difference between a primary fermenter and a...