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Made this one on October 2nd, kegged it tonight. 2lb of US Chocolate malt, boiled in 2.5 gallon water ( OG 1.018), let sit till cooled down to around 75F 2 gallon Apple juice 1 gallon light Cranberry/ Raspberry juice 1 can frozen cranberry/ raspberry lemonade 1 can frozen apple/ raspberry...

Here is a recipe I came up with for a Belgian Black Ale, please let me know your findings (if any), will be brewing this in about 2-3 days... 5lbs 2Row Pale Malt 3.5lbs Munich Malt 3lbs Caravienne Malt 3lbs Wheat Malt 1lb Crystal 120 6 oz Special B malt 1lb Candi Sugar (clear) 1lb Corn Sugar...

Hi, I have pin lock kegs and want to bottle from them. I bleeded the co2 and brought it to 3psi. Put a racking cane onto my beer line and started filling the bottles. Still had a lot of foam coming into the bottle. Any recommendations out there?

So I started kegging 2 weeks ago and lost my first CO2 bottle on basically doing it wrong (I assume...). Anyway, I think I have it figured out but one last point. When you put the pressure on the keg to 30psi, do you let it sit on there for 24 hours. In other words, does the CO2 have to stay on...

Okay, I am not a fan of Fruit beer at all, and the only reason I made this one was because my wife asked me (yep...) to make a batch for her cousin. I used 2.5lbs of fresh mango in the secondary (the mango was cut and frozen about 2 weeks before using it in the secondary). I used Citra hops...