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Didn't see a thread yet on Christmas beers, but wondering if anyone had an opinion on a good base beer for a nice, spicey warmer type - think Great Lakes Brewing's Christmas Ale. I personally like a good touch of nutmeg, cinnamon and clove in my tastes. I've read a few places to add some...

Saw a few threads on here for techniques how to bottle from a keg - thanks to those who posted to them. I do have one additional question: After bottling at low pressure to keep foaming down, should you add a little priming sugar just as you would if you were bottling direct from the...