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The last 2 batches I have brewed I have seen excessive boil off. I started with right around 6G and after a 60 minute boil I was down to about 4G on each. The first batch it was about 15 degrees out and it took considerably long to get to a boil, so I figured that what caused me to lose more on...

I'm looking for a cheap way to monitor the temps in my freezer turned fermenting chamber. I would like to take temp readings every say 15 minutes to 1 hour to see what the temp is and how my Control Products TC-9102D-HV Dual Stage temp controller is maintain the set temp. It could be as...

I brewed up a 2 1/2 gallon batch of Dry Stout, took the default recipe that came with Beersmith and cut it down from 5 gallons to 2 1/2 gallons. The app called for a 1.039 SG after boil. I had a SG of 1.044. I'm just curious, does that mean I had better conversion from the grains the the 72%...

I brewed an American IPA (My Second Home Brew) a little over a week ago and took a sample last night to test the Specific Gravity to see where I stood. The SG came in at 1.010 which was within my target range for the Extract Kit I purchased, I'm waiting to take a couple more measurements...