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Hi All, I've brewed 5 PM batches so far (amber ale x2, brown ale x2, oatmeal stout x1) and each one definitely has its distinct characteristics. All are good but they all seem to have a common tasting note. I'm not sure if this is the extract twang that I'm reading about or not. It seems to...

Hi All, Just wanted to get a quick sanity check from some more experienced brewers. I brewed a partial mash Oatmeal Stout last night and everything went nearly perfectly and I even came close to nailing the target OG of 1.052. One concern for me is that I didn't allow the yeast to sit at...

Well, apparently in my excitement (but certainly not due in any part to my semi-lack of sobriety), I forgot to sparge after boiling the wort. I realized my error about an hour later and created a concentrated wort from reboiling a small batch and then gently squeezing the bag of grains and then...