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Hello all, I've been brewing for a little over a year now with mixed results. Mostly do extract with specialty grains. I would like to go all-grain but before I make the investment in time and money I want to be sure of what I'm doing. I have done perhaps a dozen batches and three of them...

My last 2 batches had an unpleasant bite to them after a couple of weeks in the bottle. After reading many posts on this type of flavor I figured that maybe it just needed more time in the bottle. I left them in the fridge another 2 weks - didn't seem to change. I took them out an left them in...

Fairly new to this, brewed about a half dozen batches now, working my way from extract kits to my first trial at a self-made partial grain recipe. In a few of my beers there is a bitter, astringent aftertaste that reminds me of the tannins in red wine. I am hoping that these will fade with a...