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My cider has been fermenting for 16 days. I am ready to transfer to the secondary and I would like to cold crash it to stop fermentation. I would also like to sweeten if needed, either with table sugar or Splenda. Would simply putting the secondary into the fridge be good enough to cold...

I followed the guide here for a 1 gallon batch. http://www.howtomakehardcider.com/ After leaving the cider in the primary for 4 weeks, bubbles stopped forming in the airlock. I transferred over to the secondary carboy. Its been in there for about a week now. The link above says to let it...

So, I like to be organized and create a step by step checklist when working on any project. I am getting ready to start making my first batch of hard cider tonight. Am I missing anything vital on my checklist? HOW TO MAKE HARD CIDER Steps – Fermentation 1. Clean & Sterilize – Soak for 2...

I am prepping to make a 1 Gallon batch of Hard Cider. I have (2) 1 GAL carboys, some tubing, airlock, yeast, and sanitizer. Most tutorials talk about making 5 gallons of sanitizer. I'm also curious if I should sanitize my bottling bottles the same time I sanitize my carboys. I plan on...

Which type is "best" to buy from the grocery for making hard cider? Does one produce a better hard cider?

I would like to start brewing my beer, are the Brooklyn Brew Shop kits any good? I know the included jug seems small (1 gal) but this seems like a decent amount for a beginner. Would my money be better spent on another kit? Here is the kit deal...