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  1. N

    Potassium vs sodium sulphate?

    Hi, Can someone explain when one would use potassium sulphate vs sodium sulphate? Perhaps this has been covered in an existing thread, if so a link to the thread would be greatly appreciated. Cheers Norwest
  2. N

    Anyone used pectinase help extract juice?

    Hi, I am going to make some cherry cider/wine and was thinking of using pectinse to liberate the juice. Anyone have some experinece using pectinase? I know there are some purer pectinase preparations used to extract grape juice for wine and there are some less pure preparations used for...
  3. N

    How to get rid of Dr. Pepper smell from HDPE barrels

    Hi, Just bought a 13 and 30 gallon HDPE barrels which had contained Dr. Pepper (DP) flavoring in them. I rinsed out the residue but the DP (no pun intended) smell still lingers. Not that the DP smell is unpleasnat but I do not want it funking up my cider:fro:. Any recomendations for what...
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