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CornyKegs 728
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  1. mgudmastad

    Single bottle carbonation - Sour

    EDIT: Single Bottle Carbonation - Not Fermentation..... I brewed a beer in early January with Wyeast 3711 (French Saison), belgian sour mix (WLP655), and dregs from about 10 different beers. I'm only two months into aging, but it is already down to .998 and I want to bottle 2-3 bottles...
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